How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 14 ingredients. The key ingredients include: 3/4 lb. ground chuck beef, 3/4 c. fine dried bread crumbs, 1/4 c. minced onion, 3/4 tsp. cornstarch, and more.

Is Swedish Meat Balls suitable as salads?

Yes, Swedish Meat Balls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck beef; 3/4 c. fine dried bread crumbs; 1/4 c. minced onion; 3/4 tsp. cornstarch; few grains allspice; 1 egg, slightly beaten; 3/4 c. top milk; 1/4 c. fat or salad oil; 3 Tbsp. flour; 2 c. water; 1 c. Burgundy wine; 2 bouillon cubes; 1/2 tsp. pepper; 1 1/4 tsp. salt

Swedish Meat Balls

Eats Now Editorial Team · 459 kcal · Salads

Swedish Meat Balls – a delicious recipe with ground chuck beef, bread crumbs, onion, cornstarch, grains allspice, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Swedish Meat Balls

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