How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 soup can water, 1 lb. ground beef, 1 egg, beaten, and more.

Is Swedish Meat Balls suitable as soups & stews?

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 soup can water; 1 lb. ground beef; 1 egg, beaten; 2 tsp. dry minced onion (or 1 tsp. fresh chopped onion); 1 tsp. dry parsley flakes; 1 tsp. salt; 2/3 c. bread crumbs

Swedish Meat Balls – a delicious recipe with cream of celery soup, water, ground beef, egg, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1/2 soup can water
1 lb. ground beef
1 egg, beaten
2 tsp. dry minced onion (or 1 tsp. fresh chopped onion)
1 tsp. dry parsley flakes
1 tsp. salt
2/3 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

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Swedish Meat Balls

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