How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 10 ingredients. The key ingredients include: 1/2 c. bread crumbs or stuffing mix, 1 c. canned milk, 1 lb. ground beef, 1/4 c. chopped onion, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs or stuffing mix; 1 c. canned milk; 1 lb. ground beef; 1/4 c. chopped onion; 1 egg; 1/2 tsp. nutmeg or allspice; 2 tsp. salt; 1/8 tsp. pepper; 2 tsp. flour; 1 c. hot water

Try this homemade Swedish Meat Balls recipe the whole family will love. Made with bread crumbs, milk, ground beef and onion. Easy step-by-step instructi…

This Swedish Meat Balls relies on simple, everyday ingredients such as bread crumbs or stuffing mix, canned milk, ground beef and chopped onion. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions