Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1 Tbsp. butter; 1/2 lb. ground beef; 1/2 lb. ground veal; 3/4 tsp. salt; dash of white pepper; 2 Tbsp. flour; 1 egg; 1/4 c. light cream; 1 can consomme; 1 can mushroom soup

Servings: persons

1/4 c. onion, chopped
1 Tbsp. butter
1/2 lb. ground beef
1/2 lb. ground veal
3/4 tsp. salt
dash of white pepper
2 Tbsp. flour
1 egg
1/4 c. light cream
1 can consomme
1 can mushroom soup

1
Cook onion in butter over low heat until tender; do not brown. Combine meats, salt and pepper; mix thoroughly.
2
Mix in flour and beat in egg gradually.
3
Beat in cream and add onion; mixture should be light and fluffy.
4
Form into 1-inch balls.
5
Lightly brown in skillet, shaking skillet to turn.
6
Remove fat.
7
Add consomme; cook, uncovered, for 12 to 15 minutes.
8
Add mushroom soup (undiluted) and heat until hot.
9
Meatballs can be served over cooked rice or noodles.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1 Tbsp. butter, 1/2 lb. ground beef, 1/2 lb. ground veal, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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