Cream Of Asparagus Soup (Vegan)

1. 1

   Chop the asparagus (if using frozen, steam or microwave it a little first), reserving the tips.

2. 2

   Put the asparagus, onion, garlic and broth in a large saucepan.

3. 3

   Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.

4. 4

   Put contents of saucepan into blender.

5. 5

   Add the flour, soy milk, soy sauce and basil.

6. 6

   Process until smooth.

7. 7

   Return the soup to the saucepan and add the asparagus tips.

8. 8

   Cook over medium heat until the soup thickens and is heated through.

9. 9

   Season to taste with salt and fresh cracked pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.