Swedish Meat Balls

1. 1

   Brown the onion lightly in the margarine in a small pan over low heat.

2. 2

   Combine the meat, oats, egg, seasonings and cooked onion until thoroughly mixed.

3. 3

   With floured hands, shape the meat into 45 small balls (1-inch in diameter).

4. 4

   Fry them slowly in margarine in a heavy skillet until brown, turning on all sides. As browned, remove.

5. 5

   When all are browned, add the soup and water to the skillet drippings and stir until smooth and bubbly.

6. 6

   Return meat balls; cover tightly.

7. 7

   Simmer over low heat for 20 minutes or until done.

8. 8

   Serve at once or cool, chill and reheat next day or later.

* Per serving · 4 servings · Values may vary.

No additional tips available.