Eggnog Bavarian Recipe

Name: Eggnog Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 4 cups eggnog, divided; 1/2 cup 2% milk; 1 tablespoon rum extract; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1 cup finely chopped walnuts; 1 package (10 ounces) frozen sweetened raspberries, thawed; 1/2 cup red currant jelly; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

3 envelopes unflavored gelatin
4 cups eggnog, divided
1/2 cup 2% milk
1 tablespoon rum extract
1/8 teaspoon salt
2 cups heavy whipping cream
1 cup finely chopped walnuts
1 package (10 ounces) frozen sweetened raspberries, thawed
1/2 cup red currant jelly
1 tablespoon cornstarch
2 tablespoons cold water

1
In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
2
In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
3
Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 4 cups eggnog, divided, 1/2 cup 2% milk, 1 tablespoon rum extract, and more.

Yes, Eggnog Bavarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Bavarian

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