How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 14 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1/2 lb. ground veal; 1/4 lb. ground pork; 1 1/2 c. soft bread crumbs; 1 c. light cream; 1/2 c. chopped onion; 1 Tbsp. butter; 1 egg; 1/4 c. finely snipped parsley; 1 1/4 tsp. salt; dash of pepper; dash of ginger; dash of nutmeg; 2 Tbsp. butter

Try this homemade Swedish Meat Balls recipe the whole family will love. Made with lean ground beef, ground veal, ground pork and bread crumbs. Easy step…

This Swedish Meat Balls relies on simple, everyday ingredients such as lean ground beef, ground veal, ground pork and soft bread crumbs. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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