Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1/2 lb. ground veal; 1/4 lb. ground pork; 1 1/2 c. soft bread crumbs; 1 c. light cream; 1/2 c. chopped onion; 1 Tbsp. butter; 1 egg; 1/4 c. finely snipped parsley; 1 1/4 tsp. salt; dash of pepper; dash of ginger; dash of nutmeg; 2 Tbsp. butter

Eats Now Editorial Team · 626 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with lean ground beef, ground veal, ground pork, bread crumbs, light cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
1 Tbsp. butter
1 egg
1/4 c. finely snipped parsley
1 1/4 tsp. salt
dash of pepper
dash of ginger
dash of nutmeg
2 Tbsp. butter

1
Mix meats together thoroughly.
2
Soak bread in cream about 5 minutes.
3
Cook onion in butter until tender.
4
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger and nutmeg until well combined.
5
Shape into 1 1/2-inch balls.
6
Brown meat balls in 2 tablespoons butter.
7
Remove from skillet.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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