Swedish Meat Balls

1. 1

   Finely chop onion in shortening and brown.

2. 2

   Remove onion from skillet.

3. 3

   Soak bread crumbs in milk.

4. 4

   Mix ground beef, egg, onion, salt and pepper.

5. 5

   Mix well.

6. 6

   Shape into balls.

7. 7

   Roll in flour.

8. 8

   Fry in onion skillet until brown.

9. 9

   Remove meat balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.