How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Zuppa Toscana Ii?

You need 9 ingredients. The key ingredients include: 1 lb. or less Italian sausage, 2 large baking potatoes, cut into 1/4-inch slices, 1 large onion, chopped, 1/2 can real bacon bits or sliced chopped fried bacon, and more.

Is Olive Garden Zuppa Toscana Ii suitable as soups & stews?

Yes, Olive Garden Zuppa Toscana Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Olive Garden Zuppa Toscana Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Zuppa Toscana Ii Recipe

Name: Olive Garden Zuppa Toscana Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or less Italian sausage; 2 large baking potatoes, cut into 1/4-inch slices; 1 large onion, chopped; 1/2 can real bacon bits or sliced chopped fried bacon; 2 cloves garlic, minced; 2 c. kale or Swiss chard, chopped; 2 can chicken broth; 1 qt. water; 1 c. heavy cream (can use fat-free half and half)

Try this homemade Olive Garden Zuppa Toscana Ii recipe the whole family will love. Made with Italian sausage, baking potatoes, onion and bacon bits. Eas…

This Olive Garden Zuppa Toscana Ii relies on simple, everyday ingredients such as or less italian sausage, large onion, chopped, garlic, minced and kale or swiss chard, chopped. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. or less Italian sausage
2 large baking potatoes, cut into 1/4-inch slices
1 large onion, chopped
1/2 can real bacon bits or sliced chopped fried bacon
2 cloves garlic, minced
2 c. kale or Swiss chard, chopped
2 can chicken broth
1 qt. water
1 c. heavy cream (can use fat-free half and half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Soups & Stews

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