Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 lb. ground pork; 1/2 c. quick oatmeal; 2 Tbsp. chopped parsley; 1/2 tsp. Worcestershire sauce; 1 egg; 1/4 tsp. salt; dash of pepper; 2 Tbsp. shortening; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. boiling water; 1 c. sour cream

Eats Now Editorial Team · 931 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef, ground pork, oatmeal, parsley, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/4 lb. ground pork
1/2 c. quick oatmeal
2 Tbsp. chopped parsley
1/2 tsp. Worcestershire sauce
1 egg
1/4 tsp. salt
dash of pepper
2 Tbsp. shortening
2 Tbsp. flour
1/4 tsp. salt
1 c. boiling water
1 c. sour cream

1
Combine first 8 ingredients and mix thoroughly.
2
Chill 2 hours; shape into walnut size balls.
3
Brown the meat balls in 2 tablespoons shortening and remove.
4
Blend flour, salt and water, cook, stirring constantly until smooth and thick.
5
Add meat balls and heat well.
6
Stir in sour cream.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 lb. ground pork, 1/2 c. quick oatmeal, 2 Tbsp. chopped parsley, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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