Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 egg; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. allspice; pinch of pepper; 1 med onion, grated; 3 stalks of celery; 1/4 c. milk; 1/4 - 1/2 c. Pepperidge Farm Stuffing Mix; 5 Tbsp. flour; 1 1/2 Tbsp. lemon juice; 3 bouillon cubes; 3 bay leaves; butter

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with hamburger, egg, salt, sugar, allspice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 egg
1 tsp. salt
1 tsp. sugar
1/4 tsp. allspice
pinch of pepper
1 med onion, grated
3 stalks of celery
1/4 c. milk
1/4 - 1/2 c. Pepperidge Farm Stuffing Mix
5 Tbsp. flour
1 1/2 Tbsp. lemon juice
3 bouillon cubes
3 bay leaves
butter

1
Heat milk and a pat of butter, add stuffing mix. Mix with hamburger, egg, salt, sugar, allspice, pepper, onion and celery. Roll into small balls and brown in butter.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 1 egg, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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