Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 large can sauerkraut; 1 1/2 lb. ground chuck; 1/2 lb. ground pork; 1 c. warm water; 1 egg; 1 c. uncooked rice; 1/2 medium onion, diced fine; salt and pepper; tomato sauce

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with cabbage, sauerkraut, ground chuck, ground pork, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 large can sauerkraut
1 1/2 lb. ground chuck
1/2 lb. ground pork
1 c. warm water
1 egg
1 c. uncooked rice
1/2 medium onion, diced fine
salt and pepper
tomato sauce

1
Cut deeply around core of cabbage to loosen leaves.
2
Boil cabbage about 5 minutes.
3
Take leaves apart and allow to cool. Remove about 1 inch from rib of cabbage leaves.
4
Combine raw meats and add 1 cup warm water.
5
Add remaining ingredients. Roll ingredients in the cabbage leaves.
6
Put sauerkraut in large pan. Place cabbage rolls on top.
7
Add water and enough tomato sauce to cover.
8
Cook slowly about 2 1/2 hours.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 large can sauerkraut, 1 1/2 lb. ground chuck, 1/2 lb. ground pork, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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