How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork shoulder, ground twice, 1/2 lb. steak, ground twice, 1 medium mashed potato or can use 1 slice torn up bread, 1 egg, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork shoulder, ground twice; 1/2 lb. steak, ground twice; 1 medium mashed potato or can use 1 slice torn up bread; 1 egg; salt and pepper to taste; 1 small onion, chopped fine; few grains allspice; a little milk (just enough to make soft to handle)

Swedish Meat Balls – a delicious recipe with pork shoulder, ground twice, bread, egg, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork shoulder, ground twice
1/2 lb. steak, ground twice
1 medium mashed potato or can use 1 slice torn up bread
1 egg
salt and pepper to taste
1 small onion, chopped fine
few grains allspice
a little milk (just enough to make soft to handle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Swedish Meat Balls

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