How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 lb. ground veal (optional), 1/4 lb. ground pork, 1 1/2 c. bread crumbs, and more.

Is Swedish Meat Balls suitable as soups & stews?

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 lb. ground veal (optional); 1/4 lb. ground pork; 1 1/2 c. bread crumbs; 1 c. milk or cream; 2 eggs; 1 medium onion, finely chopped; 1 3/4 tsp. salt; 3/4 tsp. dill weed; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 1/8 tsp. cardamom (optional); 3 Tbsp. butter or margarine; 10 1/2 oz. can beef broth; 1/8 tsp. pepper; 1/2 c. light cream

Swedish Meat Balls

Eats Now Editorial Team · 544 kcal · Soups & Stews

Swedish Meat Balls – a delicious recipe with ground chuck, ground veal, ground pork, bread crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swedish Meat Balls

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