How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 lb. ground veal (optional), 1/4 lb. ground pork, 1 1/2 c. bread crumbs, and more.

Is Swedish Meat Balls suitable as soups & stews?

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 lb. ground veal (optional); 1/4 lb. ground pork; 1 1/2 c. bread crumbs; 1 c. milk or cream; 2 eggs; 1 medium onion, finely chopped; 1 3/4 tsp. salt; 3/4 tsp. dill weed; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 1/8 tsp. cardamom (optional); 3 Tbsp. butter or margarine; 10 1/2 oz. can beef broth; 1/8 tsp. pepper; 1/2 c. light cream

Try this homemade Swedish Meat Balls recipe the whole family will love. Made with ground chuck, ground veal, ground pork and bread crumbs. Easy step-by-…

This Swedish Meat Balls relies on simple, everyday ingredients such as ground chuck, ground veal (optional), ground pork and bread crumbs. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions