Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef chuck; 2 eggs; 1 c. milk; 1/2 c. bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. onion salt; 1 tsp. celery salt; 1/4 tsp. nutmeg; bread crumbs

Eats Now Editorial Team · 685 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef chuck, eggs, milk, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef chuck
2 eggs
1 c. milk
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 tsp. onion salt
1 tsp. celery salt
1/4 tsp. nutmeg
bread crumbs

1
Beat eggs slightly.
2
Add milk and bread crumbs.
3
Add seasonings.
4
Knead meat into this mixture, using a teaspoon as a measure.
5
Roll balls between palms of hands and then into a dish of bread crumbs.
6
Let stand at least 1/2 hour.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef chuck, 2 eggs, 1 c. milk, 1/2 c. bread crumbs, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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