Mushroom-Broccoli Stuffed Crown Roast Recipe

Name: Mushroom-Broccoli Stuffed Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown rib roast (about 6 pounds); 1 teaspoon salt; 3 tablespoons all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 1 large onion, chopped; 3 tablespoons vegetable oil; 4 cups coarsely chopped fresh mushrooms; 4 cups chopped fresh broccoli; 3/4 teaspoon salt; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 6 cups onion and sage stuffing mix; 1/2 cup water; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper

Servings: persons

1 pork crown rib roast (about 6 pounds)
1 teaspoon salt
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1 large onion, chopped
3 tablespoons vegetable oil
4 cups coarsely chopped fresh mushrooms
4 cups chopped fresh broccoli
3/4 teaspoon salt
1/2 teaspoon chicken bouillon granules
1/4 teaspoon dried thyme
1/4 teaspoon pepper
6 cups onion and sage stuffing mix
1/2 cup water
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper

1
Rub the inside and outside of roast with salt. Combine flour, thyme, parsley and pepper; rub over outside of roast. Place roast with rib ends down in a large roasting pan. Bake at 325u00b0 for 2 hours. Meanwhile, in a skillet, saute onion in oil until tender. Add mushrooms, broccoli, salt, bouillon, thyme and pepper; cook for 8 minutes or until broccoli is crisp-tender. Stir in stuffing mix and water. Turn roast over with rib ends up; fill center of roast with about 3 cups stuffing. Bake 1 hour longer or until thermometer inserted into meat between ribs reads 160u00b0. Bake remaining stuffing in a greased covered baking dish during the last 40 minutes of baking time. Transfer roast to serving platter; let stand 15 minutes before slicing. For gravy, drain drippings into a measuring cup; skim and discard fat. Add enough water to drippings to measure 3 cups; stir in flour. Pour into skillet, stirring to loosen browned bits. Add salt and pepper. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with roast and stuffing.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pork crown rib roast (about 6 pounds), 1 teaspoon salt, 3 tablespoons all-purpose flour, 1 teaspoon dried thyme, and more.

Yes, Mushroom-Broccoli Stuffed Crown Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Broccoli Stuffed Crown Roast

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