Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round or chuck steak; 1/4 c. finely ground crumbs; 1 tsp. sugar; 1/4 tsp. nutmeg; 1/2 c. milk; 1/4 tsp. ginger; 1 egg, beaten; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. allspice; 1 can cream of mushroom soup; 1 small container sour cream; salt and pepper to season

Servings: persons

1 1/2 lb. ground round or chuck steak
1/4 c. finely ground crumbs
1 tsp. sugar
1/4 tsp. nutmeg
1/2 c. milk
1/4 tsp. ginger
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. allspice
1 can cream of mushroom soup
1 small container sour cream
salt and pepper to season

1
Combine all ingredients except the soup, sour cream and salt and pepper and blend well.
2
Cover bowl and store in refrigerator for about 1 hour.
3
Shape into small balls about the size of a quarter.
4
Use bacon grease to fry meat balls. When all meat balls are browned, return meat balls to skillet.
5
Turn heat down low and add the soup and sour cream. Season with salt and pepper.
6
Cook until mixture is heated through.
7
Serve in chafing dish.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground round or chuck steak, 1/4 c. finely ground crumbs, 1 tsp. sugar, 1/4 tsp. nutmeg, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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