How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup With Asiago Crisps ?

You need 9 ingredients. The key ingredients include: 2 cans roasted red peppers, drained or 8 red peppers stemmed and seeded, oven roasted, 3/4 cup chopped onion, 3/4 cup chopped celery, 1/2 cup chopped carrots, and more.

Is Roasted Red Pepper Soup With Asiago Crisps suitable as soups & stews?

Yes, Roasted Red Pepper Soup With Asiago Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup With Asiago Crisps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup With Asiago Crisps Recipe

Name: Roasted Red Pepper Soup With Asiago Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans roasted red peppers, drained or 8 red peppers stemmed and seeded, oven roasted; 3/4 cup chopped onion; 3/4 cup chopped celery; 1/2 cup chopped carrots; 1/4 cup chopped garlic; 8 cup vegetable stock; 3 T dried oregano; 2 T dried basil; 2 T dried thyme

Roasted Red Pepper Soup With Asiago Crisps – a delicious recipe with red peppers, onion, celery, carrots, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans roasted red peppers, drained or 8 red peppers stemmed and seeded, oven roasted
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped garlic
8 cup vegetable stock
3 T dried oregano
2 T dried basil
2 T dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Soup With Asiago Crisps

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