Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground sausage; 1/2 c. fine graham cracker crumbs; 1 egg; 1/8 tsp. pepper; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. ginger; 1/2 c. cream; 1/4 c. dry bread crumbs; 1 1/2 tsp. salt; 1/2 c. water

Eats Now Editorial Team · 333 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef, ground sausage, graham cracker crumbs, egg, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. ground sausage
1/2 c. fine graham cracker crumbs
1 egg
1/8 tsp. pepper
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ginger
1/2 c. cream
1/4 c. dry bread crumbs
1 1/2 tsp. salt
1/2 c. water

1
Combine all ingredients except water; form into balls.
2
Brown slightly in small amount of butter.
3
Add water; cover.
4
Simmer for 30 minutes.
5
Pour into casserole.
6
Bake at 300u00b0 for 1 hour.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground sausage, 1/2 c. fine graham cracker crumbs, 1 egg, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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