How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Bruschetta?

You need 15 ingredients. The key ingredients include: 1 baguette, cut diagonally into 1/4-inch slices, Nonstick cooking spray or olive oil, 2 tablespoons unsalted butter, 1 pound raw 36-40 count peeled and deveined shrimp, and more.

Is Greek Shrimp Bruschetta suitable as seafood?

Yes, Greek Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Bruschetta Recipe

Name: Greek Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut diagonally into 1/4-inch slices; Nonstick cooking spray or olive oil; 2 tablespoons unsalted butter; 1 pound raw 36-40 count peeled and deveined shrimp; 1/4 cup dry white wine; 3 tablespoons fresh lemon juice; 4 garlic cloves, minced; 1 can (14.5 ounces) diced tomatoes, drained, or 2 Roma tomatoes, diced; 1/3 cup pitted and chopped kalamata olives; 2 tablespoons capers, rinsed and drained; 1/2 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1/2 cup crumbled feta cheese; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh parsley

Try this homemade Greek Shrimp Bruschetta recipe the whole family will love. Made with baguette, Nonstick cooking spray, unsalted butter and count. Easy…

This Greek Shrimp Bruschetta relies on simple, everyday ingredients such as unsalted butter, dry white wine, fresh lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Shrimp Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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