How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Bruschetta?

You need 15 ingredients. The key ingredients include: 1 baguette, cut diagonally into 1/4-inch slices, Nonstick cooking spray or olive oil, 2 tablespoons unsalted butter, 1 pound raw 36-40 count peeled and deveined shrimp, and more.

Is Greek Shrimp Bruschetta suitable as seafood?

Yes, Greek Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Bruschetta Recipe

Name: Greek Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut diagonally into 1/4-inch slices; Nonstick cooking spray or olive oil; 2 tablespoons unsalted butter; 1 pound raw 36-40 count peeled and deveined shrimp; 1/4 cup dry white wine; 3 tablespoons fresh lemon juice; 4 garlic cloves, minced; 1 can (14.5 ounces) diced tomatoes, drained, or 2 Roma tomatoes, diced; 1/3 cup pitted and chopped kalamata olives; 2 tablespoons capers, rinsed and drained; 1/2 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1/2 cup crumbled feta cheese; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh parsley

Greek Shrimp Bruschetta

Eats Now Editorial Team · 391 kcal · Seafood

Greek Shrimp Bruschetta – a delicious recipe with baguette, Nonstick cooking spray, unsalted butter, count, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp Bruschetta

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