Swedish Limpa Soda Bread Recipe

Name: Swedish Limpa Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup whole-wheat flour; 1/2 cup rye flour; 1 1/2 teaspoons baking powder; 1 1/4 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon aniseed; 5 tablespoons chilled butter or stick margarine, cut into small pieces; 3/4 cup low-fat buttermilk; 3/4 cup Guinness Stout or dark beer; 1/4 cup honey; 1 tablespoon grated orange rind; 2 tablespoons molasses; 1 tablespoon vegetable oil; Cooking spray; 2 teaspoons cornmeal; 2 teaspoons 1% low-fat milk

Servings: persons

3 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup rye flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon baking soda
1 teaspoon aniseed
5 tablespoons chilled butter or stick margarine, cut into small pieces
3/4 cup low-fat buttermilk
3/4 cup Guinness Stout or dark beer
1/4 cup honey
1 tablespoon grated orange rind
2 tablespoons molasses
1 tablespoon vegetable oil
Cooking spray
2 teaspoons cornmeal
2 teaspoons 1% low-fat milk

1
Preheat oven to 375u00b0.
2
Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 6 ingredients (all-purpose flour through aniseed) in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. (Flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.) Make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through oil) in a bowl; add to flour mixture. Stir just until moist (dough will be sticky).
3
Turn dough out onto a lightly floured surface; knead lightly for 1 minute with floured hands. Divide dough in half; shape each half into a 6 x 4-inch oval loaf. Place loaves on a baking sheet coated with cooking spray and sprinkled with cornmeal. Make 1 lengthwise cut 3/4-inch-deep across the top of each loaf using a sharp knife. Brush loaves with 2 teaspoons milk. Bake at 375u00b0 for 30 minutes. Reduce oven temperature to 350u00b0 (do not remove bread from oven); bake an additional 25 minutes or until loaves are browned on the bottom and sound hollow when tapped. Remove loaves from pan, and cool completely on a wire rack.

953

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/2 cup rye flour, 1 1/2 teaspoons baking powder, and more.

Yes, Swedish Limpa Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Soda Bread

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