Italian - Style Baked Haddock

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease 9 inch glass baking dish.

3. 3

   Melt butter in heavy large saucepan over medium-high heat.

4. 4

   Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.

5. 5

   Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.

6. 6

   Arrange fish in prepared dish.

7. 7

   Pour sauce over.

8. 8

   Sprinkle with mozzarella.

9. 9

   Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.