Blintz Casserole

1. 1

   First make the dough:

2. 2

   Melt 1 stick (1/4 pound) margarine in a 2-quart casserole.

3. 3

   Allow melted margarine to coat pan and pour balance into remaining dough ingredients in mixing bowl:

4. 4

   2 eggs, baking powder, milk, 1/2 cup sugar, flour, vanilla and salt; mix all together and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.