Decadent Chocolate Cake

1. 1

   Prepare cake mix according to directions, stirring in 1 cup chocolate chips.

2. 2

   Pour batter into 2 greased and floured cake pans.

3. 3

   Bake at 350u00b0 for 30 minutes or until tests done.

4. 4

   Cool in pan 10 minutes; remove and let cool completely.

5. 5

   Brush brandy over layers.

6. 6

   Allow to stand until brandy is absorbed.

7. 7

   Spread preserves in between layers.

8. 8

   Place remaining chips in top of double boiler.

9. 9

   Bring water to boil.

10. 10

    Reduce heat to low; cook until chocolate melts completely.

11. 11

    Remove from heat; stir in sour cream, blending well.

12. 12

    Spread on top layer of cake only.

13. 13

    Garnish top with mandarin orange sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.