How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Light Rye With Caraway Bread (Abm)?

You need 10 ingredients. The key ingredients include: 1 cup water, 2 tablespoons water, 1 tablespoon vegetable oil, 2 1/4 cups unbleached white bread flour, and more.

Is Swedish Light Rye With Caraway Bread (Abm) suitable as general?

Yes, Swedish Light Rye With Caraway Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Light Rye With Caraway Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Light Rye With Caraway Bread (Abm) Recipe

Name: Swedish Light Rye With Caraway Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons water; 1 tablespoon vegetable oil; 2 1/4 cups unbleached white bread flour; 3/4 cup rye flour; 2 1/2 tablespoons granulated sugar; 1 1/4 teaspoons salt; 1 tablespoon stone ground cornmeal; 2 teaspoons caraway seeds; 2 teaspoons active dry yeast

Bake this irresistible Swedish Light Rye With Caraway Bread (Abm) at home. Made with water, water, vegetable oil and unbleached white bread flour. Easy …

This Swedish Light Rye With Caraway Bread (Abm) relies on simple, everyday ingredients such as water, vegetable oil and unbleached white bread flour. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Light Rye With Caraway Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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