How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Guinness Fondue?

You need 7 ingredients. The key ingredients include: 2 lbs cheddar cheese, grated, 1/2 pint Guinness stout, 6 -8 teaspoons Worcestershire sauce, salt & pepper, to taste, and more.

Is Cheese And Guinness Fondue suitable as general?

Yes, Cheese And Guinness Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Guinness Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Guinness Fondue Recipe

Name: Cheese And Guinness Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cheddar cheese, grated; 1/2 pint Guinness stout; 6 -8 teaspoons Worcestershire sauce; salt & pepper, to taste; cayenne pepper, to taste; 1 tablespoon cornstarch; bread, chunks for dipping

Cheese And Guinness Fondue – a delicious recipe with cheddar cheese, stout, Worcestershire sauce, salt, cayenne pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs cheddar cheese, grated
1/2 pint Guinness stout
6 -8 teaspoons Worcestershire sauce
salt & pepper, to taste
cayenne pepper, to taste
1 tablespoon cornstarch
bread, chunks for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

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