Swedish Leg Of Lamb Recipe

Name: Swedish Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Lamb; 6 -7 lbs boneless leg of lamb; 2 -3 garlic cloves, slivered; 1 tablespoon salt; 1 tablespoon dry mustard; 2 cups strong coffee; 4 tablespoons sugar; 4 tablespoons cream; 1 ounce brandy; For the gravy; 5 tablespoons flour, may need more; flour, for gravy; 1 cup cream; 3/4 cup currant jelly

Servings: persons

For the Lamb
6 -7 lbs boneless leg of lamb
2 -3 garlic cloves, slivered
1 tablespoon salt
1 tablespoon dry mustard
2 cups strong coffee
4 tablespoons sugar
4 tablespoons cream
1 ounce brandy
For the gravy
5 tablespoons flour, may need more
flour, for gravy
1 cup cream
3/4 cup currant jelly

1
Make small slits in the lamb and insert the garlic slivers.
2
Mix the salt and dry mustard and rub it into the meat.
3
Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
4
Bake another 2 to 2 1/2 hours, to your liking.
5
To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Lamb, 6 -7 lbs boneless leg of lamb, 2 -3 garlic cloves, slivered, 1 tablespoon salt, and more.

Yes, Swedish Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Leg Of Lamb

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