How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 3 Tbsp. vinegar, 1/2 tsp. garlic powder, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 3 Tbsp. vinegar; 1/2 tsp. garlic powder; 1/2 tsp. ginger; 3/4 c. oil; 1 diced onion; flank steaks

Flank Steak – a delicious recipe with soy sauce, honey, vinegar, garlic powder, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
3 Tbsp. honey
3 Tbsp. vinegar
1/2 tsp. garlic powder
1/2 tsp. ginger
3/4 c. oil
1 diced onion
flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Flank Steak

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