Swedish Hard Candies (Knäck)

1. 1

   Combine sugar, syrup, butter and cream in a heavy saucepan.

2. 2

   Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.

3. 3

   Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.

4. 4

   Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.