Meyer Lemon Herb Butter For Lamb Recipe

Name: Meyer Lemon Herb Butter For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meyer Lemon Herb Butter; 1 stick Salted Butter,room temperature; 1/2 teaspoon Fresh Chopped Oregano; 1.5 teaspoons Fresh Chopped Chives; 2 teaspoons Finely Minced Fresh Rosemary Leaves; Zest of 2 Meyer Lemons; 1/2 teaspoon Meyer Lemon Juice; Lamb Loin Chops; 4 Bone In Lamb Loin Chops - about 6-7 Oz each; 1 Meyer Lemon or Organic Lemon, halved; Kosher Salt; Freshly Ground Black Pepper; Optional Rosemary Sprigs, for Garnish

Servings: persons

Meyer Lemon Herb Butter
1 stick Salted Butter,room temperature
1/2 teaspoon Fresh Chopped Oregano
1.5 teaspoons Fresh Chopped Chives
2 teaspoons Finely Minced Fresh Rosemary Leaves
Zest of 2 Meyer Lemons
1/2 teaspoon Meyer Lemon Juice
Lamb Loin Chops
4 Bone In Lamb Loin Chops - about 6-7 Oz each
1 Meyer Lemon or Organic Lemon, halved
Kosher Salt
Freshly Ground Black Pepper
Optional Rosemary Sprigs, for Garnish

1
["To Prepare the Herb Butter -
2
Mix the Herbs and Zest and the 1/2 teaspoon Meyer Lemon Juice into the butter until well incorporated.
3
Spoon the butter onto a sheet of plastic wrap, and try to spoon it a row. Roll up the plastic wrap around the butter to create a log shape.
4
Transfer to the freezer for 10 minutes or so until firm.
5
When ready to use, slice and bring Butter to room temperature before serving.
6
Any leftover can be stored 1-2 days in the freezer for another use", "To Prepare the Lamb -
7
Preheat oven to 350.
8
Bring Lamb to room temperature.
9
Sprinkle Lamb liberally on both sides with Coarse Salt and Black Pepper.", "Heat an oven proof skillet over medium high flame for several minutes.
10
Sear Lamb for 3 minutes per side until golden brown.", "When ready to serve, squeeze a bit of Meyer Lemon over each chop and top with a round of Herb Butter. Optionally garnish with Rosemary sprigs and the remaining lemon halves.", "Transfer skillet to oven and cook for 22 minutes for medium rare.
11
Remove skillet from the oven and lightly tent it and the lamb with foil for 4-5 minutes."]

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meyer Lemon Herb Butter, 1 stick Salted Butter,room temperature, 1/2 teaspoon Fresh Chopped Oregano, 1.5 teaspoons Fresh Chopped Chives, and more.

Yes, Meyer Lemon Herb Butter For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meyer Lemon Herb Butter For Lamb

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