Swedish Ginger Cookies Recipe

Name: Swedish Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 ½ cups sugar; 1 large egg; 1 ½ tablespoons grated orange rind; 2 tablespoons dark corn syrup; 1 tablespoon water; 3 ¼ cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves

Servings: persons

1 cup butter
1 ½ cups sugar
1 large egg
1 ½ tablespoons grated orange rind
2 tablespoons dark corn syrup
1 tablespoon water
3 ¼ cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves

1
Cream the butter and sugar until light.
2
Add the egg, orange rind, corn syrup and water blending well.
3
Sift the dry ingredients together and add to the butter mixture.
4
Chill the dough thoroughly.
5
Roll out very thin, about 1/8-inch and cut with cookie cutters.
6
Bake, on ungreased cookie sheets, in a preheated 350 oven for 8 to 10 minutes.
7
Do not over bake or the cookies will burn.

1104

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 ½ cups sugar, 1 large egg, 1 ½ tablespoons grated orange rind, and more.

Yes, Swedish Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Ginger Cookies

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