How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 sticks margarine, 4 eggs, 3 1/2 c. plain flour, 1 c. buttermilk, and more.

Is Cranberry Nut Pound Cake suitable as baking & desserts?

Yes, Cranberry Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Pound Cake Recipe

Name: Cranberry Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 sticks margarine; 4 eggs; 3 1/2 c. plain flour; 1 c. buttermilk; 3/4 c. chopped cranberries; 2 1/2 c. sugar; 1 tsp. lemon flavoring; 1/2 tsp. baking soda; 1 pkg. lemon instant pudding mix; 3 or 4 c. chopped nuts (pecans or walnuts)

Cranberry Nut Pound Cake – a delicious recipe with margarine, eggs, flour, buttermilk, cranberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Nut Pound Cake

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