Swedish Ginger Cookies Recipe

Name: Swedish Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Canola oil; 1 c. sugar plus more for rolling; 4 Tbsp. dark molasses; 1 large egg; 2 c. all-purpose flour; 3/4 tsp. salt; 2 tsp. baking soda; 1 tsp. ground ginger; 1 tsp. ground cloves; 1 tsp. cinnamon

Servings: persons

1
Heat oven to 350u00b0.
2
With electric mixer, cream together oil and sugar.
3
Beat in molasses and egg.
4
Add remaining ingredients and combine thoroughly.
5
Shape dough into walnut-size balls, roll in sugar and flatten with bottom of glass dipped in sugar on ungreased baking sheets.
6
Bake for 10 to 12 minutes, or until cookies are golden brown and cracked on top.
7
Let cool on wire racks.
8
Store in airtight container.

1107

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Canola oil, 1 c. sugar plus more for rolling, 4 Tbsp. dark molasses, 1 large egg, and more.

Yes, Swedish Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Ginger Cookies

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