Swedish Fudge Cookies Recipe Recipe

Name: Swedish Fudge Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough:; 1 egg; 1 1/4 Cup Granualted Sugar; 1 1/4 Cup Oatmeal; 2 Cup plus 1 1/2 Tbs Flour; 4 tsp Baking Powder; 300g or 2 2/3 sticks Unsalted Butter, Melted; Filling; 150g, or 1 1/3 sticks of unsalted butter; 6 Tbsp Heavy Cream; 2 Tbsp Cocoa Powder; 1 1/4 C Granulated Sugar; 1 Tbsp Flour

Servings: persons

For the Dough:
1 egg
1 1/4 Cup Granualted Sugar
1 1/4 Cup Oatmeal
2 Cup plus 1 1/2 Tbs Flour
4 tsp Baking Powder
300g or 2 2/3 sticks Unsalted Butter, Melted
Filling
150g, or 1 1/3 sticks of unsalted butter
6 Tbsp Heavy Cream
2 Tbsp Cocoa Powder
1 1/4 C Granulated Sugar
1 Tbsp Flour

1
Preheat oven to 375 F
2
Beat egg and sugar together until light. Add butter.
3
Blend oatmeal and baking powder together.
4
With a rubber spatula, blend together all ingredients.
5
Drop by tablespoons into muffin or cupcake forms in a tin, or by teaspoons into mini muffin tins.
6
Bake for approximately 8 minutes, dough will be a light gold color, do not allow to brown
7
Remove from oven and let the middles sink and cool. You can help this along with your finger or the handle of a wooden spoon. You're creating a cup for the fudge.
8
Filling:
9
Put all ingredients into a heavy bottomed saucepan.
10
Bring mixture to a boil and let thicken, stirring frequently to prevent burning.
11
Pour filling by spoonfuls into shells, and let cool and harden.

1706

kcal

Calories

103

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Dough:, 1 egg, 1 1/4 Cup Granualted Sugar, 1 1/4 Cup Oatmeal, and more.

Yes, Swedish Fudge Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Fudge Cookies Recipe

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