Low-Fat Cinnamon Rolls

1. 1

   Roll bread dough out to rectangle 9 x 6-inch.

2. 2

   Spread skim milk over dough.

3. 3

   In small bowl combine cinnamon and brown sugar. Sprinkle over milk.

4. 4

   Roll up bread lengthways; seal seam with a little milk.

5. 5

   Cut 12 slices laying each pinwheel roll down flat in a 9 x 9-inch pan (sprayed with nonstick coating).

6. 6

   Cover.

7. 7

   Let rise in warm oven for 45 minutes (uncovered).

8. 8

   Bake 20 to 25 minutes in 375u00b0 oven.

9. 9

   One fat gram per roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.