Butch'S Goulash

1. 1

   In a large pot, add salt and chicken.

2. 2

   Cover in water and cook until done.

3. 3

   Remove chicken (do not drain off water) and cut up and debone.

4. 4

   Add potatoes, carrots and onions.

5. 5

   Cook until potatoes are tender. Do not stir. Add bread to thicken.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.