Swedish Fruit Compote Recipe

Name: Swedish Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries; 1 pint blackberry; 1 pint strawberry; 1/2 pint raspberries; 1/2 cup frozen apple juice concentrate; 1 cup water; 1/4 cup maple syrup; 1 tablespoon potato starch or 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; mint leaf (for garnish)

Servings: persons

1
Clean all berries separately.
2
Pick over and discard inferior berries.
3
Hull strawberries, cutting the larger ones in half.
4
Set all berries aside in separate bowls.
5
Combine apple-juice concentrate, water and maple syrup in a medium saucepan
6
Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
7
Add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
8
Carefully stir in blackberries and strawberries and remove from heat.
9
Refrigerate and let cool completely.
10
Gently stir in raspberries.
11
Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint blueberries, 1 pint blackberry, 1 pint strawberry, 1/2 pint raspberries, and more.

Yes, Swedish Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swedish Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions