Blueberry And Apple Jelly Recipe

1. 1

   Peel, core and dice apples.

2. 2

   Place blueberries and apples in a large saucepan.

3. 3

   Add in just sufficient water to cover fruit and simmer till fruit is very soft, about 20 min.

4. 4

   Using a wooden spoon, crush fruit to release juice.

5. 5

   Strain through a jelly bag.

6. 6

   Measure liquid.

7. 7

   Measure 450gm sugar for each 600ml juice.

8. 8

   In a large saucepan, cook juice over low heat.

9. 9

   Add in lemon juice and sugar and stir till dissolved.

10. 10

    Increase heat; boil rapidly till jelly reaches 105C.

11. 11

    Remove from heat.

12. 12

    Remove scum.

13. 13

    Cold for 5 min.

14. 14

    Ladle into warm jars and seal.

15. 15

    Keeps for 3-4 months.

16. 16

    Ensure storage jars are well sterilised.

* Per serving · 4 servings · Values may vary.

No additional tips available.