How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for European Black Bread?

You need 12 ingredients. The key ingredients include: 7/8 cup water, 3/4 teaspoon cider vinegar, 1 1/2 cups bread flour, 1/2 cup rye flour, and more.

Is European Black Bread suitable as general?

Yes, European Black Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover European Black Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

European Black Bread Recipe

Name: European Black Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup water; 3/4 teaspoon cider vinegar; 1 1/2 cups bread flour; 1/2 cup rye flour; 1/4 cup oat bran; 1 tablespoon margarine; 1 1/2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon caraway seed; 1 teaspoon dried minced onion; 2 tablespoons unsweetened cocoa powder; 1 teaspoon active dry yeast

European Black Bread

Eats Now Editorial Team · 257 kcal · General

European Black Bread – a delicious recipe with water, cider vinegar, bread flour, rye flour, bran, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

European Black Bread

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