Swedish Flatbread

1. 1

   Mix in sufficient water to bind together into a dough -- the quantity will depend on the types of flour used.

2. 2

   Beat until dough leaves the sides of the bowl, then turn onto a floured board and knead thoroughly.

3. 3

   Heat the bakestone over a moderate heat and grease it.

4. 4

   Divide the dough into four and roll one quarter out into a round as thin as possible.

5. 5

   Using a plate about 8 inches wide, trim the edges into a neat circle.

6. 6

   Prick all over to prevent the dough bubbling while cooking.

7. 7

   Transfer to the bakestone and cook over a moderate heat for about 15 minutes, or until slightly colored.

8. 8

   Then turn and cook the other side.

9. 9

   Repeat with the rest of the dough, working up the trimmings for re-shaping and baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.