Afton'S Bread

1. 1

   Mix water, sugar and yeast lightly.

2. 2

   Let set 10 minutes.

3. 3

   Beat eggs and oil together.

4. 4

   Add to yeast mixture along with salt. Then add 6 cups flour and stir with wooden spoon.

5. 5

   Add 6 more cups of flour and stir well.

6. 6

   Add more flour to make a workable dough (2 to 4 cups).

7. 7

   Knead dough.

8. 8

   Let it raise until double in size; punch down.

9. 9

   Let it raise again.

10. 10

    Dump out and cut with sharp knife into 5 loaves.

11. 11

    Work the air out of each and put in greased loaf pans.

12. 12

    Cover with a towel.

13. 13

    Let them rise.

14. 14

    Bake 10 minutes at 400u00b0, then 25 minutes at 350u00b0.

15. 15

    Brush hot tops with butter for soft crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.