How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Egg Pancakes?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 c. milk, 1/2 c. flour, 1 Tbsp. melted butter or oil, and more.

Is Swedish Egg Pancakes suitable as breakfast?

Yes, Swedish Egg Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Egg Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Egg Pancakes Recipe

Name: Swedish Egg Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; 1/2 c. flour; 1 Tbsp. melted butter or oil; 1/4 tsp. salt

Swedish Egg Pancakes – a delicious recipe with eggs, milk, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 c. milk
1/2 c. flour
1 Tbsp. melted butter or oil
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Egg Pancakes

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