How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. non-instant powdered milk, 1 1/2 c. milk, 2 eggs, and more.

Is High Protein Pancakes suitable as breakfast?

Yes, High Protein Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Protein Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Pancakes Recipe

Name: High Protein Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 c. non-instant powdered milk; 1 1/2 c. milk; 2 eggs; 1/4 tsp. salt; 2 tsp. baking powder; 2 Tbsp. vegetable oil; 1/2 c. wheat germ

High Protein Pancakes – a delicious recipe with whole wheat flour, non-instant powdered milk, milk, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1/2 c. non-instant powdered milk
1 1/2 c. milk
2 eggs
1/4 tsp. salt
2 tsp. baking powder
2 Tbsp. vegetable oil
1/2 c. wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Breakfast

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