Swedish Dill Meatballs Recipe

Name: Swedish Dill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 cup whole milk; 1 cup dry bread crumbs; 2 teaspoons salt; 1/2 teaspoon pepper; 1-1/2 teaspoons dill weed; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 cup chopped onion; 2 tablespoons butter; 2 pounds ground beef; 1/2 pound ground pork; 1/4 cup butter; 1/2 cup all-purpose flour; 2 cans (14-1/2 ounces each) beef broth; 1 pint heavy whipping cream; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh dill sprigs, optional

Servings: persons

2 large eggs, beaten
1/2 cup whole milk
1 cup dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 teaspoons dill weed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup chopped onion
2 tablespoons butter
2 pounds ground beef
1/2 pound ground pork
1/4 cup butter
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) beef broth
1 pint heavy whipping cream
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh dill sprigs, optional

1
Preheat oven to 350 u00b0. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture. Add beef and ground pork; mix well. Cover and refrigerate 1 hour.
2
Preheat oven to 350u00b0. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160u00b0. Remove from oven and place in a 3-qt. baking dish.
3
For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally. Pour sauce over meatballs.
4
Bake, uncovered, 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 cup whole milk, 1 cup dry bread crumbs, 2 teaspoons salt, and more.

Yes, Swedish Dill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Dill Meatballs

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