Pork Rib End Roast W/ Irish Ketchup

1. 1

   Preheat Oven 350 degrees:

2. 2

   Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.

3. 3

   Rub the Ballymaloe ketchup all over the pork roast.

4. 4

   Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.

5. 5

   Let the roast rest approximately 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.