Swedish Dessert Pancakes

1. 1

   Lightly grease a plattar pan, pancake griddle, or frying pan.

2. 2

   Preheat pan over medium-high burner until a drop of water sizzles on the surface.

3. 3

   Beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter.

4. 4

   Pour the batter by tablespoons into the wells of the plattar pan or on to your griddle.

5. 5

   Fry until golden, flipping once.

6. 6

   Serve with whipped or sour cream and lingonberry preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.