Gramflour Pancakes (Besan Ka Pura/ Chila)

1. 1

   Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency (some people like the paste to be thick--Iprefer it kind of watery) let mixture rest for 5 minute.

2. 2

   Heat very little oil in a non-stick pan.

3. 3

   Beat the mixture once again.

4. 4

   Drop by a small ladle and spread as pancakes.

5. 5

   Don't drop a lot of mixture--try by making small pancakes.

6. 6

   Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.

7. 7

   Add little oil if needed.

8. 8

   Roast until golden brown on both sides.

9. 9

   Can be eaten just like this with tomato ketchup, or can be eaten with buttered slices of bread.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

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