Swedish Cured Pork Loin

1. 1

   Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.

2. 2

   Preheat an outdoor grill for indirect heat and lightly oil grate.

3. 3

   Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.

4. 4

   Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.