How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Appetizer Meatballs?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 1/2 teaspoons hot pepper sauce, 2 tablespoons Cajun seasoning, 1 tablespoon Worcestershire sauce, and more.

Is Cajun Appetizer Meatballs suitable as meat & poultry?

Yes, Cajun Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Appetizer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Appetizer Meatballs Recipe

Name: Cajun Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 1/2 teaspoons hot pepper sauce; 2 tablespoons Cajun seasoning; 1 tablespoon Worcestershire sauce; 1 tablespoon dried parsley; 1/4 cup finely chopped onion; 1/4 cup fresh bread crumbs; 1/4 cup milk; 1 egg; 1/2 cup barbeque sauce; 1/2 cup peach preserves

Try this homemade Cajun Appetizer Meatballs recipe the whole family will love. Made with ground beef, hot pepper, Cajun seasoning and Worcestershire sau…

This Cajun Appetizer Meatballs relies on simple, everyday ingredients such as lean ground beef, hot pepper sauce, cajun seasoning and worcestershire sauce. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Appetizer Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions